Apricot Filled Pork Tenderloin Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 (1 lb) pork tenderloin
1 (6 oz) package dried apricots
1/3 cup sweet and sour dressing
1/4 cup packed brown sugar
3 tbsp teriyaki sauce
2 tbsp ketchup
1 tsp dijon mustard
1 slice onion , seperated into rings
1 clove garlic, minced
1/2 tsp ground ginger or 2 tsp minced fresh gingerroot
1/4 tsp pepper
1/8 tsp pumpkin pie spice

Directions:

Make a lengthwize pocket cut three quarters of the way through each tenderloin and pound with a meat mallet to flatten evenly.
Set aside three apricots for marinade.
Stuff remaining apricots into tenderloins to within 1/2 inch of ends; secure with toothpicks or kitchen string.
Place in a greased baking dish.
In a blender combine the marinade ingredients and the reserved apricots.
Cover and process until smooth; set aside 1/3 cup.
Pour remaining marinade over tenderloins.
Cover and refrigerate for at least 2 hours, turning meat often.
Drain meat and discard marinade.
Drizzle reserved marinade over meat and bake, uncovered, at 400*F for 30 to 35 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.05 Kcal (1055 kJ)
Calories from fat	42.29 Kcal
		% Daily Value*
Total Fat	4.7g	7%
Cholesterol	98.26mg	33%
Sodium	496.19mg	21%
Potassium	709.67mg	15%
Total Carbs	17.61g	6%
Sugars	13.67g	55%
Dietary Fiber	0.72g	3%
Protein	32.86g	66%
Vitamin C	2.9mg	5%
Iron	2mg	11%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	125.54 Kcal (526 kJ)
Calories from fat	21.06 Kcal
		% Daily Value*
Total Fat	2.34g	7%
Cholesterol	48.94mg	33%
Sodium	247.13mg	21%
Potassium	353.46mg	15%
Total Carbs	8.77g	6%
Sugars	6.81g	55%
Dietary Fiber	0.36g	3%
Protein	16.37g	66%
Vitamin C	1.5mg	5%
Iron	1mg	11%
Calcium	13mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Apricot-Filled Pork Tenderloin

Pork tenderloins (1 lb each), Dried apricots and 10 more..
Chicken Burger

Ground chicken, Ketchup, Mustard, Onion, chopped and 3 more..
Sweet And Tangy Pork Tenderloin

Pork tenderloin, Olive oil for brushing and 9 more..
Sesame Pork Ribs for the Crock Pot

Brown sugar, Soy sauce, Ketchup, Honey and 9 more..
Beef Teriyaki Kabobs

Ketchup, Sugar, Soy sauce and 10 more..
Flavorful Salmon Fillets

Brown sugar, Reduced-sodium soy sauce and 8 more..
Slow-Cooked Mandarin Chicken

Water, Ketchup, Brown sugar and 14 more..
Cottage Cheese Meatloaf from 1968

Ground beef, Cottage cheese, Egg and 9 more..
Crock-Pot Asian-Sesame Pork Ribs

Yellow onion, sliced, Brown sugar , packed, Soy sauce and 9 more..
Buffalo Burger With Red Cabbage Slaw

Reduced-fat mayonnaise, Ketchup, Dijon mustard and 16 more..
Bb Beef

Chuck roast, Vinegar, Brown sugar, Water, Catsup and 3 more..
Low-Fat Teriyaki Grilled Tuna Steaks

Soy sauce, Brown sugar, Olive oil, White wine vinegar and 6 more..
Beans, Eggplant, and Potato Curry

Eggplant, Potato , sliced into eight pieces, Beans, Tomato and 9 more..
Korean Chicken Teriyaki-Yangnyom Tak

Boneless skinless chicken thighs, Soy sauce and 10 more..
Coconut Chicken Noodle Soup With Thai Flavors

Cooking oil, Onion, chopped, Garlic cloves, minced and 11 more..