Directions:
- Heat oven to 350°.
- Mix all ingredients.
- Shape mix into 20 balls.
- Place in ungreased 13 x9 x2 pan.
- Bake uncovered about 20 minutes or until no longer pink in center; drain well.
- Spicy Apricot Glaze
- 1/2 cup apricot preserves
- 1/3 cup sweet-and-sour sauce
- 1/4 Tbsp five-spice powder
- Mix together in small saucepan.
- Heat and pour over sausage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.85 Kcal (230 kJ) | ||
| Calories from fat | 45.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 8% | |
|---|---|---|---|
| Cholesterol | 9.37mg | 3% | |
| Sodium | 20.98mg | 1% | |
| Potassium | 37.11mg | 1% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 519.3 Kcal (2174 kJ) | ||
| Calories from fat | 430.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.86g | 8% | |
|---|---|---|---|
| Cholesterol | 88.69mg | 3% | |
| Sodium | 198.62mg | 1% | |
| Potassium | 351.35mg | 1% | |
| Total Carbs | 12.56g | 0% | |
| Sugars | 4.24g | 2% | |
| Dietary Fiber | 1.16g | 0% | |
| Protein | 9.5g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 40mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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