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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 46 |
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I love these with eggs and pancakes....hope you all like Ingredients:
3/4 lb ground pork |
1/2 cup dry bread crumbs |
1/4 cup dried apricots, finely chopped |
1 tsp soy sauce |
1/2 tsp five-spice powder |
1/4 tsp garlic powder |
1 large egg |
Directions:
1. Heat oven to 350°.
2. Mix all ingredients.
3. Shape mix into 20 balls.
4. Place in ungreased 13 x9 x2 pan.
5. Bake uncovered about 20 minutes or until no longer pink in center; drain well.
6. Spicy Apricot Glaze
7. 1/2 cup apricot preserves
8. 1/3 cup sweet-and-sour sauce
9. 1/4 Tbsp five-spice powder
10. Mix together in small saucepan.
11. Heat and pour over sausage.
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