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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Serve these tangy Apricot Pork Chops with a dressed baked potato and sugar snap peas for a satisfying weeknight meal. Peach preserves or orange marmalade can be used instead of apricot preserves. Ingredients:
cooking spray |
4 (4-ounce) boneless loin pork chops |
1/4 cup prechopped onion |
1/4 cup apricot preserves |
1 tablespoon low-sodium soy sauce |
2 teaspoons bottled minced garlic |
1/4 teaspoon salt |
1/4 cup sliced green onions |
Directions:
1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 6 minutes on each side or until done. Remove from pan; keep warm.
2. Add prechopped onion to pan; sauté 4 minutes or until lightly browned. Stir in preserves, soy sauce, garlic, and salt; cook 3 minutes or until thickened. Add pork to pan, turning to coat. Sprinkle with green onions.
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