Chili Apricot Pork Chops Recipe

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Ingredients:

Serving

1/4 cup apricot preserves
1/4 cup chili sauce
1 tbsp spicy brown mustard
1 tbsp water
4 pork loin chops with bone (7 oz each)
1/4 tsp salt
1/4 tsp pepper

Directions:

In a small bowl, combine the preserves, chili sauce, mustard and water. Sprinkle pork chops with salt and pepper. Spoon glaze over both sides of pork.
Broil 4-5 inches from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.72 Kcal (757 kJ)
Calories from fat	50.51 Kcal
		% Daily Value*
Total Fat	5.61g	9%
Cholesterol	43.16mg	14%
Sodium	451.06mg	19%
Potassium	204.2mg	4%
Total Carbs	16.68g	6%
Sugars	13.91g	56%
Dietary Fiber	1.17g	5%
Protein	14.57g	29%
Vitamin C	2.8mg	5%
Iron	0.8mg	4%
Calcium	31mg	3%

Amount Per 100 g
Calories	201.62 Kcal (844 kJ)
Calories from fat	56.35 Kcal
		% Daily Value*
Total Fat	6.26g	9%
Cholesterol	48.15mg	14%
Sodium	503.23mg	19%
Potassium	227.82mg	4%
Total Carbs	18.61g	6%
Sugars	15.51g	56%
Dietary Fiber	1.31g	5%
Protein	16.25g	29%
Vitamin C	3.1mg	5%
Iron	0.8mg	4%
Calcium	34.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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