Directions:
- The crisp coating keeps the lamb succulent and juicy.
- Bake 10 minutes longer for medium-done.
- If you use frozen lamb, defrost in the refrigerator overnight.
- Combine jam, mustard, garlic, soy sauce, olive oil and rosemary.
- Reserve 2 tbsps.
- Of marinade for sauce.
- Brush remainder all over lamb.
- Season well with salt and pepper.
- Marinate for 30 minutes.
- Broil lamb for 3 minutes per side.
- Then bake lamb at 425 degrees fat side up for 20 minutes or until just pink.
- Remove from oven and let rest on a serving dish for 10 minutes.
- Pour off any fat in pan.
- Add red wine to pan and reduce to 1 tbsp.
- Add beef broth, reserved marinade and any extra lamb juices from the serving dish.
- Bring to boil and hoil for 2 minutes.
- Slice lamb in thin slices against the grain.
- Serve with some sauce poured over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.43 Kcal (2510 kJ) | ||
| Calories from fat | 348.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.78g | 60% | |
|---|---|---|---|
| Cholesterol | 172.42mg | 57% | |
| Sodium | 561.66mg | 23% | |
| Potassium | 485.03mg | 10% | |
| Total Carbs | 12.23g | 4% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 42.54g | 85% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 4.7mg | 26% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 189.35 Kcal (793 kJ) | ||
| Calories from fat | 110.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 60% | |
|---|---|---|---|
| Cholesterol | 54.46mg | 57% | |
| Sodium | 177.42mg | 23% | |
| Potassium | 153.21mg | 10% | |
| Total Carbs | 3.86g | 4% | |
| Sugars | 2.32g | 29% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 13.44g | 85% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.5mg | 26% | |
| Calcium | 10.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spaghetti With Olive-Walnut-Bolognese
Walnuts (5 1/4 oz), Onion and 13 more.. -
Cottage Pie
Olive oil, Onion, chopped, Stalks celery, finely chopped and 13 more.. -
Brushetta
Garlic cloves, chopped, Onion, chopped, Olive oil and 7 more.. -
Chopped Mushroom Stems and Scallop Chowder
Garlic cloves, finely chopped, Butter, Olive oil and 11 more.. -
Garlic and Shallot Mashed Potatoes
Whole garlic bulb, Shallot, Olive oil and 7 more.. -
Moroccan Beet Salad
Beetroots, cooked and peeled, Tomatoes, cut in half and 9 more.. -
Salsa Verde
Water, Tomatillo, husked, Garlic cloves, Chopped onion and 7 more.. -
Spinach Cream Soup
Fresh spinach leaves, Onion (thinly sliced ) and 9 more.. -
Braised Lamb Shanks - Pressure Cooker Recipe
Tomatoes, Lamb shanks , french trimmed if possible and 13 more.. -
Bangers and Mash With Onion Gravy
Pork sausage , of good quality, Sunflower oil and 14 more.. -
My Beef Burgundy
Butter, Olive oil, Gravy beef, Garlic, chopped and 8 more..
Also Try
-
Ruth Macpherson's Butterflied Leg of Lamb Marinade
Leg of lamb , boned and butterflied, Garlic cloves, minced and 7 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
