Directions:
- Rinse lemon, slice off and discard ends, then cut fruit crosswise into paper-thin slices, and discard seeds.
- In a 10- to 12-inch nonstick frying pan over high heat, bring 1 cup water to a boil. Add lemon and cook for 1 minute. Drain. Repeat step.
- In pan, combine lemon and 1/4 cup sugar. Stir often over medium-high heat until liquid evaporates, 4 to 5 minutes; take care not to scorch fruit.
- Rinse apricots, pit, and cut fruit lengthwise into 3/4-inch slices. In a 10-inch-wide (about 8-cup) round quiche dish or shallow casserole, snugly arrange apricots in a single layer. Tuck lemon pieces among apricot slices. Spoon brandy over fruit, then sprinkle evenly with remaining 1/4 cup sugar.
- Bake in a 450° oven until fruit edges are tinged with dark brown, 25 to 30 minutes.
- Stir apricot jam to soften; dot evenly over fruit.
- Return dish to oven and bake until jam is bubbling, about 5 minutes. Spoon portions onto plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1390.32 Kcal (5821 kJ) | ||
| Calories from fat | 108.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 19% | |
|---|---|---|---|
| Sodium | 42.24mg | 2% | |
| Potassium | 3370.44mg | 72% | |
| Total Carbs | 226.39g | 75% | |
| Sugars | 157.79g | 631% | |
| Dietary Fiber | 17.01g | 68% | |
| Protein | 105.39g | 211% | |
| Vitamin C | 189.7mg | 316% | |
| Iron | 25.3mg | 141% | |
| Calcium | 255.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 144.35 Kcal (604 kJ) | ||
| Calories from fat | 11.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 19% | |
|---|---|---|---|
| Sodium | 4.39mg | 2% | |
| Potassium | 349.94mg | 72% | |
| Total Carbs | 23.51g | 75% | |
| Sugars | 16.38g | 631% | |
| Dietary Fiber | 1.77g | 68% | |
| Protein | 10.94g | 211% | |
| Vitamin C | 19.7mg | 316% | |
| Iron | 2.6mg | 141% | |
| Calcium | 26.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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