Directions:
- Line a baking sheet with waxed paper. Put pistachios in a shallow bowl.
- Melt chocolate (see “Melting Chocolate: Be Gentle,â€Â? below). Remove from heat. Holding apricots from one end, dip them 1 at a time into the chocolate, turning to coat about 3/4 of the apricot. Use a knife to scrape excess chocolate off the bottom back into bowl. Hold apricot over bowl of pistachios and sprinkle the nuts over the chocolate.
- Put apricot (nut side down) on baking sheet and repeat with remaining apricots. Chill until chocolate is set, about 1 hour. Store in an airtight container between sheets of waxed paper in the refrigerator for up to 2 weeks.
- Melting chocolate: Be gentle. Fill a saucepan with 2 to 3 in. of water. Put finely chopped chocolate in a heatproof bowl that will fit over pan (the bottom of the bowl should not touch the water); set bowl aside. Bring water to a boil, turn off heat, then set bowl over pan. Use a heatproof spatula or wooden spoon to stir the chocolate frequently and encourage even melting. Once the chocolate is melted, stir well and use immediately.
- Note: Nutritional analysis is per apricot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1364.55 Kcal (5713 kJ) | ||
| Calories from fat | 715.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.55g | 122% | |
|---|---|---|---|
| Sodium | 27.73mg | 1% | |
| Potassium | 2227.32mg | 47% | |
| Total Carbs | 179g | 60% | |
| Sugars | 143g | 572% | |
| Dietary Fiber | 22.24g | 89% | |
| Protein | 21.62g | 43% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 10.1mg | 56% | |
| Calcium | 165.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 432.37 Kcal (1810 kJ) | ||
| Calories from fat | 226.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 122% | |
|---|---|---|---|
| Sodium | 8.79mg | 1% | |
| Potassium | 705.74mg | 47% | |
| Total Carbs | 56.72g | 60% | |
| Sugars | 45.31g | 572% | |
| Dietary Fiber | 7.05g | 89% | |
| Protein | 6.85g | 43% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 3.2mg | 56% | |
| Calcium | 52.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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