Directions:
- Cut the apricots into quarters and remove the pits. Put the fruit, 1 3/4 cup water and lemon juice into a large pot and bring to a boil.
- Simmer over low heat, stirring occasionally, for about 15 minutes or until the fruit is very soft.
- Add the sugar, allowing it to dissolve into the fruit. Try not to stir too much – you want to retain some chunks to give the jam texture.
- Increase the heat and bring to a full rolling boil. Boil for 4-5 minutes and then stir in the pectin. Boil for 2 more minutes.
- Remove from heat and test for set.
- When the jam has reached the setting point, ladle into sterilized jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1507.84 Kcal (6313 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.36mg | 0% | |
| Potassium | 967.77mg | 21% | |
| Total Carbs | 383.61g | 128% | |
| Sugars | 365.67g | 1463% | |
| Dietary Fiber | 9.39g | 38% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 64.8mg | 108% | |
| Iron | 0.6mg | 3% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 193.12 Kcal (809 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.46mg | 0% | |
| Potassium | 123.95mg | 21% | |
| Total Carbs | 49.13g | 128% | |
| Sugars | 46.83g | 1463% | |
| Dietary Fiber | 1.2g | 38% | |
| Protein | 0.51g | 8% | |
| Vitamin C | 8.3mg | 108% | |
| Iron | 0.1mg | 3% | |
| Calcium | 8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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