Directions:
- Peel and core apples and pears. Cut fruit lengthwise into about 1/2-inch-thick wedges; place in a large bowl.
- Grate peel (yellow part only) from lemon, then ream juice. Add peel and juice to apples and pears, along with sugar, currants, and rum; mix gently. Pour into a shallow 2- to 2 1/2-quart baking dish.
- Place biscotti in a 1-quart zip-lock plastic bag and crush lightly with a rolling pin to make 1 1/2 cups coarse crumbs; pour into a small bowl. Add butter and cinnamon and mix. Sprinkle crumb mixture evenly over fruit. Pour cream evenly over topping.
- Bake in a 375° regular or convection oven until fruit is tender when pierced and crumb topping is browned, 30 to 40 minutes. Let gratin cool at least 10 minutes; serve warm or cool. Scoop onto plates or bowls and top with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2181.37 Kcal (9133 kJ) | ||
| Calories from fat | 573.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.67g | 98% | |
|---|---|---|---|
| Cholesterol | 119.77mg | 40% | |
| Sodium | 84.54mg | 4% | |
| Potassium | 4468.66mg | 95% | |
| Total Carbs | 388.79g | 130% | |
| Sugars | 224.13g | 897% | |
| Dietary Fiber | 68.53g | 274% | |
| Protein | 35.61g | 71% | |
| Vitamin C | 155.8mg | 260% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 65.9mg | 366% | |
| Calcium | 1361.6mg | 136% | |
| Amount Per 100 g | |||
| Calories | 113.51 Kcal (475 kJ) | ||
| Calories from fat | 29.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 98% | |
|---|---|---|---|
| Cholesterol | 6.23mg | 40% | |
| Sodium | 4.4mg | 4% | |
| Potassium | 232.54mg | 95% | |
| Total Carbs | 20.23g | 130% | |
| Sugars | 11.66g | 897% | |
| Dietary Fiber | 3.57g | 274% | |
| Protein | 1.85g | 71% | |
| Vitamin C | 8.1mg | 260% | |
| Iron | 3.4mg | 366% | |
| Calcium | 70.9mg | 136% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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