Lemon Ice I Recipe

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Lemon Ice I
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Ingredients:

Directions:

  1. In a medium bowl, stir together lemon juice and zest with sugar until smooth. Stir in milk. Pour into a 9x9 inch dish and place in freezer, stirring once when it begins to harden, until firm, 2 hours. Or pour into the freezer canister of an ice cream maker and freeze according to manufacturers' directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1300.44 Kcal (5445 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 19.6mg 7%
Sodium 418.72mg 17%
Potassium 1693.68mg 36%
Total Carbs 299.44g 100%
Sugars 287.68g 1151%
Dietary Fiber 3.48g 14%
Protein 30.56g 61%
Vitamin C 61.5mg 102%
Iron 1.2mg 6%
Calcium 1228.2mg 123%
Amount Per 100 g
Calories 97.34 Kcal (408 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.47mg 7%
Sodium 31.34mg 17%
Potassium 126.77mg 36%
Total Carbs 22.41g 100%
Sugars 21.53g 1151%
Dietary Fiber 0.26g 14%
Protein 2.29g 61%
Vitamin C 4.6mg 102%
Iron 0.1mg 6%
Calcium 91.9mg 123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 35
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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