Fresh Apricot Compote Recipe

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Fresh Apricot Compote
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Ingredients:

Directions:

  1. Stir together the apricots, lemon zest, sugar, water, and vanilla extract in a saucepan until the sugar has dissolved. Bring to a boil, reduce heat to low, and simmer gently until the apricots are soft and the compote has thickened, 40 to 50 minutes. Chill in refrigerator before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.31 Kcal (747 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.63mg 0%
Potassium 329.45mg 7%
Total Carbs 44.57g 15%
Sugars 40.48g 162%
Dietary Fiber 2.91g 12%
Protein 1.36g 3%
Vitamin C 21.9mg 37%
Iron 0.2mg 1%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 27.86 Kcal (117 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.82mg 0%
Potassium 51.48mg 7%
Total Carbs 6.96g 15%
Sugars 6.33g 162%
Dietary Fiber 0.46g 12%
Protein 0.21g 3%
Vitamin C 3.4mg 37%
Calcium 10.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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