Directions:
- Preheat oven to 425 degrees.
- Make a pocket in the pork loin by slicing down the center, season with salt and fresh pepper; place in a greased shallow baking pan.
- In a large skillet, melt the butter and saute the celery and onion until tender.
- Add the dried apricots or cherries and the stuffing croutons; stir in the chicken broth or water.
- Spoon the stuffing losely into the pork loin pocket.
- Save any extra stuffing for baking in the pan the last 30 minutes of cooking time.
- Bake at 425 for 15 minutes, then reduce the temperature to 325 degrees.
- In a mixing bowl, combine the apricot preserves, mustard, rosemary and garlic.
- Spread this mixture over the pork loin and add any extra stuffing mix.
- Return the pan to the 325 degree oven and bake for 30 minutes.
- Remove from the oven and allow loin to rest 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.4 Kcal (1300 kJ) | ||
| Calories from fat | 101.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Cholesterol | 70.23mg | 23% | |
| Sodium | 406.41mg | 17% | |
| Potassium | 590.59mg | 13% | |
| Total Carbs | 30.76g | 10% | |
| Sugars | 22.29g | 89% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 18.11g | 36% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.8mg | 16% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 121.13 Kcal (507 kJ) | ||
| Calories from fat | 39.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 17% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 23% | |
| Sodium | 158.59mg | 17% | |
| Potassium | 230.46mg | 13% | |
| Total Carbs | 12.01g | 10% | |
| Sugars | 8.7g | 89% | |
| Dietary Fiber | 0.79g | 8% | |
| Protein | 7.07g | 36% | |
| Vitamin C | 3.2mg | 14% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.1mg | 16% | |
| Calcium | 32.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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