Apricot Dessert Recipe

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Ingredients:

Serving

1 quart apricot nectar
2 (3 oz) packages apricot flavored jell-o mix
1 pint sour cream
1 (8.75 oz) can apricot halves, drained and chopped
1 (8 oz) tub frozen whipped topping, thawed

Directions:

Pour the apricot nectar into a saucepan and bring to a boil. Remove from heat and stir in gelatin mix until completely dissolved. Whisk in sour cream until smooth or process in a blender. Pour into a serving bowl, and stir in the apricots. Chill until set, about 3 hours. Top with whipped topping just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.93 Kcal (389 kJ)
Calories from fat	31.65 Kcal
		% Daily Value*
Total Fat	3.52g	5%
Cholesterol	11.19mg	4%
Sodium	25.3mg	1%
Potassium	166.53mg	4%
Total Carbs	14.45g	5%
Sugars	0.45g	2%
Dietary Fiber	0.91g	4%
Protein	1.3g	3%
Vitamin C	45.6mg	76%
Calcium	51.2mg	5%

Amount Per 100 g
Calories	78.76 Kcal (330 kJ)
Calories from fat	26.83 Kcal
		% Daily Value*
Total Fat	2.98g	5%
Cholesterol	9.48mg	4%
Sodium	21.45mg	1%
Potassium	141.14mg	4%
Total Carbs	12.24g	5%
Sugars	0.38g	2%
Dietary Fiber	0.77g	4%
Protein	1.1g	3%
Vitamin C	38.6mg	76%
Calcium	43.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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