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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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A very easy and delicious recipe for the whole family. Ingredients:
8 chicken thighs |
1 packet dry onion soup mix |
1 (14 ounce) can apricot nectar |
1 (14 ounce) can apricot halves, drained |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken in a 9x13 inch baking dish.
3. In a small bowl mix together soup mix and apricot nectar. Pour over chicken.
4. Bake in preheated oven for 55 minutes.
5. Sprinkle apricot halves over chicken and cook another 5 minutes.
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