Directions:
- Put a little coooking oil in bottom of a crock pot.
- Place chicken thighs in crock pot.
- In a small bowl mix soup mix, chili sauce, brown sugar, cayenne pepper and water.
- Pour mixture over chicken.
- Cook on low for 7 hours.
- I take the chicken off the bone, shred it and serve it over brown rice. I also pour some of the liquid over the chicken and rice to make it like a teriyaki bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1227.71 Kcal (5140 kJ) | ||
| Calories from fat | 897.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.68g | 153% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 1381.48mg | 58% | |
| Potassium | 567.16mg | 12% | |
| Total Carbs | 57.6g | 19% | |
| Sugars | 46.01g | 184% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 24.7g | 49% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 360.08 Kcal (1508 kJ) | ||
| Calories from fat | 263.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.24g | 153% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 79% | |
| Sodium | 405.19mg | 58% | |
| Potassium | 166.35mg | 12% | |
| Total Carbs | 16.89g | 19% | |
| Sugars | 13.49g | 184% | |
| Dietary Fiber | 1.06g | 14% | |
| Protein | 7.24g | 49% | |
| Vitamin C | 2.5mg | 14% | |
| Iron | 0.3mg | 6% | |
| Calcium | 20.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
