Directions:
- Process half each of apricot halves, apricot nectar, and sugar in a blender until smooth, stopping to scrape down sides. Repeat with remaining apricot halves, nectar, and sugar.
- Serve over crushed ice with sparkling wine/Champagne or ginger ale/lemon-lime soda. Garnish, if desired. * Note: You can stir together the the apricot mixture and the sparking wine/Champagne/soda in a picture. Be sure and do this just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.22 Kcal (327 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.29mg | 0% | |
| Potassium | 36.73mg | 1% | |
| Total Carbs | 19.96g | 7% | |
| Sugars | 17.39g | 70% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 8.1mg | 13% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 179.41 Kcal (751 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.96mg | 0% | |
| Potassium | 84.24mg | 1% | |
| Total Carbs | 45.79g | 7% | |
| Sugars | 39.89g | 70% | |
| Dietary Fiber | 1.3g | 2% | |
| Protein | 0.33g | 0% | |
| Vitamin C | 18.5mg | 13% | |
| Calcium | 5.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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