Directions:
- In a small bowl, combine the preserves, dressing and soup mix. Place the chicken in a large baking dish or roasting pan. Pour the sauce over the chicken.
- Bake for 1 hour, basting every 15 minutes until a meat thermometer inserted into the chicken registers 170°F and the juices run clear. (If you don't have a meat thermometer, look for the juices to be clear. If they are, the chicken is done.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173 Kcal (724 kJ) | ||
| Calories from fat | 60.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 10% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 778.65mg | 32% | |
| Potassium | 358.56mg | 8% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 23.05g | 46% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.64 Kcal (568 kJ) | ||
| Calories from fat | 47.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 10% | |
|---|---|---|---|
| Cholesterol | 52.44mg | 22% | |
| Sodium | 610.46mg | 32% | |
| Potassium | 281.11mg | 8% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 1.78g | 9% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 18.07g | 46% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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