Directions:
- Heat cold milk for 30 seconds in the microwave; hold eggs under tap water for a minute to warm.
- Add ingredients according to your manufacturer's directions.
- Set Cycle: Sweet, Size, 2lb.
- After about 5 minutes, check your dough: Add a tablespoon of water if too dry, or a tablespoon of flour if too wet, until dough is smooth.
- Alternatively, set cycle to dough, take dough out and shape as desired.
- I like to divide the dough in half, then divide each half into three, roll into ropes and braid, joining the dough ends together to create a braided circle.
- Leave to rise until doubled, bake in a preheated 350 degree oven until golden brown, about 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.72 Kcal (1025 kJ) | ||
| Calories from fat | 83.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 8% | |
| Sodium | 813.01mg | 34% | |
| Potassium | 174.55mg | 4% | |
| Total Carbs | 36.45g | 12% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 319.89 Kcal (1339 kJ) | ||
| Calories from fat | 109.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 14% | |
|---|---|---|---|
| Cholesterol | 32.24mg | 8% | |
| Sodium | 1062.76mg | 34% | |
| Potassium | 228.17mg | 4% | |
| Total Carbs | 47.64g | 12% | |
| Sugars | 7.85g | 24% | |
| Dietary Fiber | 4.98g | 15% | |
| Protein | 6.26g | 10% | |
| Vitamin C | 1mg | 1% | |
| Iron | 2.8mg | 12% | |
| Calcium | 140.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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