Apricot Raisin Loaf Recipe

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Apricot Raisin Loaf
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Ingredients:

Directions:

  1. Whisk together flour, baking powder, and salt. Stir in apricots, raisins, nuts, and rind.
  2. In a large bowl, beat together butter or margarine, sugar, and 1 egg until smooth. Beat in second egg. Blend in orange juice. Pour in flour mixture all at once, and stir just to moisten. Scrape into greased 9 x 5 x 3 inch loaf pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Let stand 10 minutes, and then remove loaf from pan.
  4. Stir apricot jam and water together, and heat. Put through strainer. Spoon glaze over hot loaf. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3983.69 Kcal (16679 kJ)
Calories from fat 1329.84 Kcal
% Daily Value*
Total Fat 147.76g 227%
Cholesterol 327.36mg 109%
Sodium 2599.11mg 108%
Potassium 5557.45mg 118%
Total Carbs 649.71g 217%
Sugars 279.32g 1117%
Dietary Fiber 39.66g 159%
Protein 60.32g 121%
Vitamin C 148.3mg 247%
Vitamin A 0.6mg 19%
Iron 19.2mg 106%
Calcium 913.4mg 91%
Amount Per 100 g
Calories 302.29 Kcal (1266 kJ)
Calories from fat 100.91 Kcal
% Daily Value*
Total Fat 11.21g 227%
Cholesterol 24.84mg 109%
Sodium 197.22mg 108%
Potassium 421.71mg 118%
Total Carbs 49.3g 217%
Sugars 21.2g 1117%
Dietary Fiber 3.01g 159%
Protein 4.58g 121%
Vitamin C 11.3mg 247%
Iron 1.5mg 106%
Calcium 69.3mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.2
    Points
  • 111
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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