Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5422.82 Kcal (22704 kJ) | ||
| Calories from fat | 3297.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 366.4g | 564% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 3399.61mg | 142% | |
| Potassium | 3722.08mg | 79% | |
| Total Carbs | 495.27g | 165% | |
| Sugars | 251.8g | 1007% | |
| Dietary Fiber | 34.01g | 136% | |
| Protein | 82.99g | 166% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 4.9mg | 163% | |
| Iron | 16.3mg | 90% | |
| Calcium | 1044.8mg | 104% | |
| Amount Per 100 g | |||
| Calories | 341.36 Kcal (1429 kJ) | ||
| Calories from fat | 207.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 564% | |
|---|---|---|---|
| Cholesterol | 41.21mg | 218% | |
| Sodium | 214mg | 142% | |
| Potassium | 234.3mg | 79% | |
| Total Carbs | 31.18g | 165% | |
| Sugars | 15.85g | 1007% | |
| Dietary Fiber | 2.14g | 136% | |
| Protein | 5.22g | 166% | |
| Vitamin C | 1.4mg | 37% | |
| Vitamin A | 0.3mg | 163% | |
| Iron | 1mg | 90% | |
| Calcium | 65.8mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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