Directions:
- Cut the apricots in two, spear them on the stalks of rosemary, making them overlap.
- For the syrup, combine the honey with the orange juice, reduce in a saucepan, add the butter and the peach liqueur, reduce again: the texture should be syrupy.
- Cook the apricot skewers over high heat for 5 minutes. Serve immediately, coated with syrup.
- Drink with: non-vintage fizzy or a luscious sweet chenin blanc
- From Stéphane Reynaud's Barbecue & Grill by Stéphane Reynaud. Text copyright © 2011 Murdoch Books Pty Ltd.; photography copyright © 2011 Petrina Tinsley. Published in the United States by Lyons Press, an imprint of Globe Pequot Press.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.32 Kcal (525 kJ) | ||
| Calories from fat | 41.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Cholesterol | 8.76mg | 3% | |
| Sodium | 38.86mg | 2% | |
| Potassium | 287.96mg | 6% | |
| Total Carbs | 20.31g | 7% | |
| Sugars | 18.06g | 72% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 100.69 Kcal (422 kJ) | ||
| Calories from fat | 33.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 7% | |
|---|---|---|---|
| Cholesterol | 7.04mg | 3% | |
| Sodium | 31.22mg | 2% | |
| Potassium | 231.35mg | 6% | |
| Total Carbs | 16.31g | 7% | |
| Sugars | 14.51g | 72% | |
| Dietary Fiber | 1.77g | 9% | |
| Protein | 1.06g | 3% | |
| Vitamin C | 8.6mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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