Ingredients:
- i use an oblong tart pan 14 by 4
- a 2-inch piece vanilla bean , split lengthwise
- 4 plums , cut into 1/4-inch-thick slices
- 6 fresh apricots , cut into 1/4-inch thick slices
Directions:
- Preheat oven to 400°F. Scrape seeds from vanilla bean with a knife into a small bowl, discarding pod, and stir in sugar and cinnamon.
- On a lightly floured surface roll out pastry 1/8 inch thick and cut out 16- by 5 1/2-inch rectangles.
- Drape pastry over tart pan, pressing dough gently onto pan.
- On pastry arrange plum and apricot slices, overlapping them slightly, in rows and sprinkle with sugar mixture.
- Bake tart in middle of oven until pastry is golden brown, 20 to 25 minutes.
- Cool tarts on a rack and brush with jam. Serve tarts warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.8 Kcal (1151 kJ) | ||
| Calories from fat | 129.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 22% | |
|---|---|---|---|
| Sodium | 98.48mg | 4% | |
| Potassium | 190.75mg | 4% | |
| Total Carbs | 33.48g | 11% | |
| Sugars | 13.54g | 54% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 214.38 Kcal (898 kJ) | ||
| Calories from fat | 100.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 22% | |
|---|---|---|---|
| Sodium | 76.83mg | 4% | |
| Potassium | 148.81mg | 4% | |
| Total Carbs | 26.12g | 11% | |
| Sugars | 10.56g | 54% | |
| Dietary Fiber | 1.5g | 8% | |
| Protein | 2.76g | 7% | |
| Vitamin C | 6.9mg | 15% | |
| Iron | 0.9mg | 6% | |
| Calcium | 10.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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