Directions:
- In a blender or food processor, blend apricots and liquid until smooth. Pour into a large saucepan. Add pineapple juice, cider and orange juice. Place the cloves and cinnamon sticks in a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. Add to saucepan. (Or place loose spices in saucepan and strain before serving.) Bring to a boil. Reduce heat; cover and simmer 15-20 minutes. Serve hot in mugs. Garnish with cinnamon sticks if desired. Yield: 2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.21 Kcal (1069 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.67mg | 0% | |
| Potassium | 699.94mg | 15% | |
| Total Carbs | 62.64g | 21% | |
| Sugars | 61.36g | 245% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 66.1mg | 110% | |
| Iron | 1.2mg | 7% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.38 Kcal (504 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.67mg | 0% | |
| Potassium | 330.17mg | 15% | |
| Total Carbs | 29.55g | 21% | |
| Sugars | 28.94g | 245% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 0.72g | 3% | |
| Vitamin C | 31.2mg | 110% | |
| Iron | 0.6mg | 7% | |
| Calcium | 26.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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