Apricot Brandy Recipe

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Apricot Brandy
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Ingredients
4
Count
Nutrition
450
Calories
Total time
216015
Minutes
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Ingredients:

Directions:

  1. Use only fully ripened, unblemished fruit.
  2. Wash and remove pits.
  3. Chop and mash fruit.
  4. Place in a plastic container or large glass bottle.
  5. Dissolve sugar in the vodka or brandy.
  6. Pour over the fruit.
  7. Cover and let sit for 4 to 6 months in a cool, dark place.
  8. Strain out the fruit, and bottle.
  9. Your fruit brandy is ready to drink!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.13 Kcal (1885 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.88mg 0%
Potassium 213.37mg 5%
Total Carbs 63.4g 21%
Sugars 61.85g 247%
Dietary Fiber 1.55g 6%
Protein 0.78g 2%
Vitamin C 8mg 13%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 200.74 Kcal (840 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.28mg 0%
Potassium 95.16mg 5%
Total Carbs 28.27g 21%
Sugars 27.58g 247%
Dietary Fiber 0.69g 6%
Protein 0.35g 2%
Vitamin C 3.6mg 13%
Calcium 5.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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