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Oranges with Rosemary-Infused Honey Recipe

Oranges with Rosemary-Infused Honey Recipe

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Ingredients

Count

Nutrition

126

Calories

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Ingredients:

Serving

3 sprigs rosemary , needles stripped and stems discarded
1 1/4 cups honey
1/2 water
20 mixed oranges , such as navel, blood and cara cara
salt

Directions:

Using a pestle or cocktail muddler, lightly bruise the rosemary needles. In a small saucepan, combine the rosemary with the honey and water and warm over moderately low heat for 5 minutes. Remove from the heat and let stand for 30 minutes. Transfer the rosemary-infused honey to a serving bowl or small pitcher.
Meanwhile, using a sharp knife, peel the oranges, removing all of the bitter white pith. Cut the oranges crosswise into 1/4-inch-thick slices and arrange them on platters. Season the oranges lightly with salt and drizzle with some of the infused honey. Serve with additional honey alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.05 Kcal (528 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.86mg	0%
Potassium	248.48mg	5%
Total Carbs	33.1g	11%
Sugars	29.16g	117%
Dietary Fiber	2.63g	11%
Protein	1.31g	3%
Vitamin C	69.7mg	116%
Calcium	53.8mg	5%

Amount Per 100 g
Calories	82.8 Kcal (347 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.57mg	0%
Potassium	163.21mg	5%
Total Carbs	21.75g	11%
Sugars	19.16g	117%
Dietary Fiber	1.73g	11%
Protein	0.86g	3%
Vitamin C	45.8mg	116%
Calcium	35.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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