Directions:
- Preheat the oven to 300 degrees F. Butter a 4 1/2 x 9-inch loaf pan and line with parchment or waxed (greaseproof) paper.
- Place the dried apricots and water in a saucepan. Bring to a boil, then reduce the heat and simmer, covered, for 10 minutes, or until the apricots are tender.
- Drain, reserving 1/4 cup of the liquid. Cool the apricots and roughly chop.
- Sift the flour and baking soda together into a bowl. Add the sugar, orange zest, walnuts, and apricots.
- In a separate bowl, beat together the orange juice, egg, melted butter, and reserved apricot liquid. Add to the dry ingredients and mix well.
- Spoon the mixture into the prepared pan and bake for 50-60 minutes, or until a skewer inserted in the middle of the cake comes out clean. Let cool in the pan for 5 minutes before turning out onto a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.64 Kcal (961 kJ) | ||
| Calories from fat | 82.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 309.09mg | 13% | |
| Potassium | 275.84mg | 6% | |
| Total Carbs | 33.9g | 11% | |
| Sugars | 15.8g | 63% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 264.2 Kcal (1106 kJ) | ||
| Calories from fat | 95.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 14% | |
|---|---|---|---|
| Cholesterol | 27.39mg | 8% | |
| Sodium | 355.61mg | 13% | |
| Potassium | 317.35mg | 6% | |
| Total Carbs | 39g | 11% | |
| Sugars | 18.18g | 63% | |
| Dietary Fiber | 2.68g | 9% | |
| Protein | 5.8g | 10% | |
| Vitamin C | 4.6mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 10% | |
| Calcium | 104mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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