Directions:
- Preheat oven to 375°.
- Gently combine apricot halves, 1/4 cup sugar, 1 1/2 tablespoons melted butter, and extract in an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with 1/4 cup almonds.
- Lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Combine 1 cup plus 3 tablespoons flour, remaining 1 1/2 tablespoons melted butter, 2 tablespoons almonds, 1/2 cup sugar, and next 3 ingredients in a medium bowl, stirring with a whisk until smooth. Pour topping evenly over apricot mixture. Sprinkle with remaining 2 tablespoons almonds.
- Bake at 375° for 40 minutes or until top is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.41 Kcal (651 kJ) | ||
| Calories from fat | 58.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 5.37mg | 2% | |
| Sodium | 128.1mg | 5% | |
| Potassium | 142.29mg | 3% | |
| Total Carbs | 21.03g | 7% | |
| Sugars | 10.1g | 40% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 3.45g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 288.61 Kcal (1208 kJ) | ||
| Calories from fat | 107.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 10% | |
|---|---|---|---|
| Cholesterol | 9.97mg | 2% | |
| Sodium | 237.87mg | 5% | |
| Potassium | 264.23mg | 3% | |
| Total Carbs | 39.05g | 7% | |
| Sugars | 18.75g | 40% | |
| Dietary Fiber | 2.06g | 4% | |
| Protein | 6.4g | 7% | |
| Iron | 0.8mg | 2% | |
| Calcium | 122mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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