Directions:
- Simmer apricots with 1 1/2 cups water and the honey, covered, until apricots are very soft, 15 minutes; let cool. Take 1 qt. ice cream out of freezer to soften.
- Arrange 1 cup apricots over cooled cookie crust. Whirl remaining apricots and liquid in a blender into a thick, pourable purée (add more water if needed). Strain.
- Stir softened ice cream until smooth. Spread over apricots in crust, set on a plate, and freeze until firm, about 1 hour. Spoon on all but 2 tbsp. apricot purée. Freeze until purée firms, about 1 1/2 hours.
- Let remaining 1 qt. ice cream soften; spread over purée. Top ice cream with small dollops of remaining purée, then swirl with a chopstick. Freeze 2 hours more.
- Remove sides of pan and pat almonds firmly into sides of pie. Serve immediately.
- *Get super-flavorful dried Blenheim apricots by mail from Find crunchy, very almondy Italian amaretti in well-stocked grocery stores. Or use almond biscotti instead and whirl in 1 tsp. almond extract with the melted butter.
- More pie tips:
- Let the pie soften for 5 minutes at room temp to make slicing easier.
- If you're having trouble freeing your pie from its pan, set it over a bowl of hot water for a couple of minutes and then slide a thin knife between the pan edge and the crust. It should pop right out.
- Make ahead: Once the pie is fully frozen through step 4, it keeps for up to 4 days, double-wrapped in plastic wrap. Top with almonds just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2176.7 Kcal (9113 kJ) | ||
| Calories from fat | 712.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.13g | 122% | |
|---|---|---|---|
| Sodium | 60.47mg | 3% | |
| Potassium | 3731.31mg | 79% | |
| Total Carbs | 379.36g | 126% | |
| Sugars | 336.31g | 1345% | |
| Dietary Fiber | 30.43g | 122% | |
| Protein | 37.28g | 75% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 11.2mg | 62% | |
| Calcium | 482.6mg | 48% | |
| Amount Per 100 g | |||
| Calories | 347.3 Kcal (1454 kJ) | ||
| Calories from fat | 113.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 122% | |
|---|---|---|---|
| Sodium | 9.65mg | 3% | |
| Potassium | 595.34mg | 79% | |
| Total Carbs | 60.53g | 126% | |
| Sugars | 53.66g | 1345% | |
| Dietary Fiber | 4.85g | 122% | |
| Protein | 5.95g | 75% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 1.8mg | 62% | |
| Calcium | 77mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Honey Spread
Prep. time is about 5 minutes each, Apricot honey and 13 more.. -
Apricot & Almond Ice Cream Domes
Dried apricot halves (6 1/2 oz, roughly chopped ) and 3 more.. -
Tagine De Poulet Aux Abricots Et Aux Amandes-Chicken Apricots Al
Dried apricots and 15 more.. -
Apricot Almond Truffles
Almonds, whole unsalted and 6 more.. -
Apricot Balls
Dried apricot, chopped, Orange juice, Honey, Powdered milk and 2 more.. -
Apricot Bars
Dried apricots, chopped, Butter, unsalted, Honey and 7 more.. -
Apricot Nut Tart
Dried apricots , preferably californian and 9 more.. -
Linzer Augen
Cookies, Whole almonds, White sugar, divided and 10 more.. -
Sour Cream Cheesecake
Plain cookies, crushed, Ground almonds, Cream and 10 more.. -
Apricot Almond Layer Cake
Sliced blanched almonds (3 3/4 cups) or blanched slivered... and 12 more.. -
Chewy Fruit Bars
Dried apricot, Orange rind, Orange juice and 8 more.. -
Apricot Mousse
Dried apricot, Honey and 3 more.. -
Apricot Honey Syrup
Dried apricot, Honey, Simple sugar syrup, Sugar, Water -
Cinnamon and Honey Almonds
Liquid honey, Ground cinnamon, Almonds, Salt -
Pasteli - Greek Sesame & Honey Candy!
Honey, Hulled white sesame seeds and 5 more..
Also Try
-
-
-
-
-
Ice Cream Pie with Warm Blueberry Sauce
Store-bought refrigerated piecrust (such as pillsbury ) and 6 more.. -
-
Roasted Almond Chocolate Ice Cream
Unsweetened chocolate, Milk, Eggs, Sugar, Heavy cream and 3 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
