Chocolate and Almond Biscotti Recipe

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Chocolate and Almond Biscotti
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Ingredients
10
Count
Nutrition
1689
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Toast the almonds in a shallow pan for 12 to 15 minutes, shaking the pan a few times, until almonds are lightly colored. Set aside to cool.
  2. Preheat oven to 375 degrees F (190 degrees C). Line 2 or 3 cookie sheets with aluminum foil, shiny side up.
  3. In a large bowl, stir together the flour, baking soda, baking powder, salt and sugar. Place 1/2 cup of these dry ingredients into the bowl of a food processor. Add about a half cup of the toasted almonds and process for about 30 seconds.
  4. Return the mixture to the bowl of dry ingredients and stir in the remaining almonds and chocolate chips. In a large measuring cup, beat the eggs, vanilla and whiskey with a fork to blend. Stir into the dry ingredients until moistened. Wet your hands and divide the dough into four portions. Keeping hands wet, form each quarter into strips about 9 inches long, 2 inches wide and 1/2 inch high. Round the ends. Place two strips crosswise on each of the cookie sheets.
  5. Bake for 25 minutes in the preheated oven. If baking more that one sheet at a time, reverse the sheets top to bottom halfway through cooking time.
  6. Using a metal spatula remove the slabs from cookie sheets and let cool for 20 minutes on cutting board. Reduce oven temperature to 275 degrees F.
  7. With a serrated knife, carefully cut at an angle into slices about 1/2 inch wide. Place the slices, cut side down, onto cookie sheets.
  8. Bake 25 to 30 minutes in the preheated oven, until the biscotti is crispy and lightly toasted.
  9. Turn oven off and open the oven door, allowing the biscotti to cool in the oven. When cool, store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1689.2 Kcal (7072 kJ)
Calories from fat 805.61 Kcal
% Daily Value*
Total Fat 89.51g 138%
Cholesterol 109.12mg 36%
Sodium 396.24mg 17%
Potassium 696.26mg 15%
Total Carbs 228.43g 76%
Sugars 131.47g 526%
Dietary Fiber 17.65g 71%
Protein 27.47g 55%
Vitamin C 0.3mg 0%
Iron 13.1mg 73%
Calcium 263.5mg 26%
Amount Per 100 g
Calories 431.77 Kcal (1808 kJ)
Calories from fat 205.92 Kcal
% Daily Value*
Total Fat 22.88g 138%
Cholesterol 27.89mg 36%
Sodium 101.28mg 17%
Potassium 177.97mg 15%
Total Carbs 58.39g 76%
Sugars 33.61g 526%
Dietary Fiber 4.51g 71%
Protein 7.02g 55%
Vitamin C 0.1mg 0%
Iron 3.4mg 73%
Calcium 67.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.4
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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