Herbed Chicken and Dumplings Recipe

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Herbed Chicken and Dumplings
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Ingredients:

Directions:

  1. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 4 minutes, browning on all sides. Remove chicken from pan; keep warm. Add celery and next 5 ingredients (through bay leaf) to pan; sauté 5 minutes or until onion is tender. Return chicken to pan; cook 1 minute. Add broth to pan; bring mixture to a boil. Cover, reduce heat, and simmer 30 minutes.
  2. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, chopped parsley, baking powder, and salt in a medium bowl. Add milk, stirring just until moist. Spoon by heaping teaspoonfuls into broth mixture; cover and simmer 10 minutes or until dumplings are done. Discard parsley sprigs and bay leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 826.66 Kcal (3461 kJ)
Calories from fat 455.02 Kcal
% Daily Value*
Total Fat 50.56g 78%
Cholesterol 120.6mg 40%
Sodium 1112.81mg 46%
Potassium 1233.48mg 26%
Total Carbs 40.05g 13%
Sugars 11.6g 46%
Dietary Fiber 2.83g 11%
Protein 52.29g 105%
Vitamin C 12.6mg 21%
Vitamin A 0.2mg 5%
Iron 7.9mg 44%
Calcium 370.1mg 37%
Amount Per 100 g
Calories 133.48 Kcal (559 kJ)
Calories from fat 73.47 Kcal
% Daily Value*
Total Fat 8.16g 78%
Cholesterol 19.47mg 40%
Sodium 179.68mg 46%
Potassium 199.17mg 26%
Total Carbs 6.47g 13%
Sugars 1.87g 46%
Dietary Fiber 0.46g 11%
Protein 8.44g 105%
Vitamin C 2mg 21%
Iron 1.3mg 44%
Calcium 59.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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