Directions:
- In a large bowl, with a flexible spatula, combine sugar, mace, almond extract, and orange peel. Add apricots and mix. Scrape mixture into a buttered shallow 1 1/2- to 2-quart casserole and spread level.
- With lightly floured hands, tear off lumps (3- to 4-tablespoon size) of the patty cake crust and pat into cakes about 1/4 inch thick; lay them as shaped over fruit, covering fairly evenly (a few gaps are fine). When all the dough is in place, press down lightly to join portions.
- Bake cobbler in a 375° regular or convection oven (if using a 1 1/2-qt. casserole, set on a large sheet of foil in case mixture boils over) until fruit is bubbling and crust is well browned, 50 to 60 minutes. Let stand at least 10 minutes or until cool. Scoop fruit and crust into bowls, adding more sugar to taste.
- Patty-cake Crust. In a food processor or bowl, combine 1 cup all-purpose flour; 6 tablespoons butter cut into thin slices; 1/4 cup cream cheese (2 oz.), cut into small pieces; 1/2 teaspoon grated orange peel; and 1/4 teaspoon ground mace. Whirl or rub with your fingers until mixture forms fine crumbs. Add 1 large egg yolk and whirl or stir until dough holds together. Press into a ball.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.37 Kcal (1907 kJ) | ||
| Calories from fat | 2.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Sodium | 9.78mg | 0% | |
| Potassium | 2355.19mg | 50% | |
| Total Carbs | 100.45g | 33% | |
| Sugars | 81.63g | 327% | |
| Dietary Fiber | 18.42g | 74% | |
| Protein | 9.15g | 18% | |
| Vitamin C | 92.2mg | 154% | |
| Iron | 0.1mg | 1% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 49.61 Kcal (208 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1.07mg | 0% | |
| Potassium | 256.6mg | 50% | |
| Total Carbs | 10.94g | 33% | |
| Sugars | 8.89g | 327% | |
| Dietary Fiber | 2.01g | 74% | |
| Protein | 1g | 18% | |
| Vitamin C | 10mg | 154% | |
| Calcium | 13.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apricot-Raspberry Pavlovas with Sliced Almonds
Egg whites, Sugar, divided, Cornstarch, Almond extract and 5 more.. -
Raspberry-Yogurt Cake
Unbleached all purpose flour, divided, Baking powder, Salt and 10 more.. -
Peaches 'n' Cream Tart
Chopped pecans, King arthur unbleached all-purpose flour and 11 more.. -
Turkish Apricot Compote (Kayisi Kompostosu)
Fresh apricots, peeled, pitted, sliced, Sugar, Water and 2 more.. -
Blueberry Cake
Sugar, Mace, Grated lemon , rind of and 19 more.. -
Upside-Down Caramelized Apricot Tart
Sugar, Water, Unsalted butter, Whipping cream and 2 more.. -
Pain Perdu with Poached Apricots
Sugar, Water, Whole star anise, Orange liqueur and 6 more.. -
Apricots in Caramel Cognac Sauce
Sugar, Water, Cognac or other brandy, Fresh lemon juice and 2 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
