Apricot Almond Bundt Cake Recipe

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Apricot Almond Bundt Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F, then greast & flour 10 bundt pan.
  2. With electric mixer, cream together the butter & sugar.
  3. Add eggs, one at a time, before adding extract.
  4. In another bowl, sift or whisk together flour, baking powder & salt.
  5. Add flour mixture to butter mixture alternately with sour cream.
  6. Sprinkle 1/2 cup almonds on bottom of pan.
  7. Pour half the batter over nuts.
  8. Arrange remaining nuts over batter.
  9. Drop spoonsful of apricot preserves over the nuts, but not touching side of pan.
  10. Pour remaining batter over the preserves.
  11. Bake for 55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.3 Kcal (1823 kJ)
Calories from fat 206.2 Kcal
% Daily Value*
Total Fat 22.91g 35%
Cholesterol 68.73mg 23%
Sodium 66.04mg 3%
Potassium 164.34mg 3%
Total Carbs 53.94g 18%
Sugars 35.83g 143%
Dietary Fiber 1.84g 7%
Protein 5.86g 12%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 62mg 6%
Amount Per 100 g
Calories 440.83 Kcal (1846 kJ)
Calories from fat 208.82 Kcal
% Daily Value*
Total Fat 23.2g 35%
Cholesterol 69.61mg 23%
Sodium 66.88mg 3%
Potassium 166.43mg 3%
Total Carbs 54.63g 18%
Sugars 36.28g 143%
Dietary Fiber 1.87g 7%
Protein 5.93g 12%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 62.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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