Fruitcake Trifle Recipe

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Fruitcake Trifle
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Ingredients
20
Count
Nutrition
395
Calories
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Ingredients:

Directions:

  1. Heat oven to 350°F. In a bowl, mix 1/2 cup sugar and butter until smooth and creamy. Mix in egg and vanilla extract until well combined. In a second bowl, combine flour, cinnamon, baking powder, salt, ginger and cloves. Add half of dry ingredients to butter-egg mixture; mix until just combined. Add yogurt; mix until just combined. Add remaining half of dry ingredients; mix until just combined. Coat a half-loaf pan with cooking spray; add batter; tap bottom of pan on a hard surface several times to remove air bubbles. Bake until a toothpick comes out clean, about 35 minutes. Flip cake onto a wire rack and let cool completely. Spread nuts evenly on a baking sheet; toast until light brown, 10 to 15 minutes. Place nuts in a clean towel; rub gently to remove skins; chop. In a small saucepan, whisk cornstarch into milk until fully dissolved. Bring milk-cornstarch mixture to a boil over medium heat, stirring occasionally; remove from heat. In a bowl, combine remaining 3 tablespoons sugar, egg yolk and rum. Add one third of milk-cornstarch mixture to sugar-rum mixture, whisking constantly; pour into same saucepan; cook over medium-high heat, whisking constantly, until pastry cream thickens, about 2 minutes. Pour cream into a shallow dish; set plastic wrap on surface of cream and let cool completely. Tear cake into chunks. In each of four 7-ounce serving glasses, divide and layer half of cake chunks, half of cooled rum cream, and half of dried fruit and nuts; repeat layers. Refrigerate at least 1 hour and up to 24; remove from fridge 45 minutes before serving.
  2. Per serving: 401 calories, 12 g fat, 3 g saturated fat, 62 g carbohydrates, 3 g fiber, 10 g protein per serving Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.14 Kcal (1654 kJ)
Calories from fat 113.78 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 96.31mg 32%
Sodium 229.87mg 10%
Potassium 440.27mg 9%
Total Carbs 58.78g 20%
Sugars 34.08g 136%
Dietary Fiber 2.26g 9%
Protein 10.57g 21%
Vitamin C 1.9mg 3%
Iron 1.7mg 9%
Calcium 199.5mg 20%
Amount Per 100 g
Calories 203.54 Kcal (852 kJ)
Calories from fat 58.61 Kcal
% Daily Value*
Total Fat 6.51g 19%
Cholesterol 49.61mg 32%
Sodium 118.41mg 10%
Potassium 226.78mg 9%
Total Carbs 30.28g 20%
Sugars 17.55g 136%
Dietary Fiber 1.16g 9%
Protein 5.45g 21%
Vitamin C 1mg 3%
Iron 0.9mg 9%
Calcium 102.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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