Apricot Almond Blondies Recipe

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Apricot Almond Blondies
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Ingredients
10
Count
Nutrition
192
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips, almonds and apricots.
  2. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 7-9 minutes or until lightly browned. Remove to wire racks to cool. Yield: 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.36 Kcal (805 kJ)
Calories from fat 50.23 Kcal
% Daily Value*
Total Fat 5.58g 9%
Cholesterol 14.71mg 5%
Sodium 39.3mg 2%
Potassium 76.49mg 2%
Total Carbs 27.32g 9%
Sugars 8.76g 35%
Dietary Fiber 0.49g 2%
Protein 2.4g 5%
Iron 0.3mg 1%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 318.52 Kcal (1334 kJ)
Calories from fat 83.17 Kcal
% Daily Value*
Total Fat 9.24g 9%
Cholesterol 24.37mg 5%
Sodium 65.08mg 2%
Potassium 126.66mg 2%
Total Carbs 45.24g 9%
Sugars 14.5g 35%
Dietary Fiber 0.81g 2%
Protein 3.98g 5%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 27.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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