Applewood Smoked Pork Ribs with Red Chile Glaze Recipe

Posted by
Rate It!
Applewood Smoked Pork Ribs with Red Chile Glaze
Add your photo!
Ingredients
15
Count
Nutrition
3184
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Prepare the ribs by removing the thin, white skin-like membrane on the inside of the rib surface if still present (or have your butcher do it for you). Make small slashes, using the point of a very sharp knife, between the ribs without cutting all the way through. Reserve the ribs.
  2. Combine the onion, chiles, and seasonings in a deep stockpot and add water to fill 1/2 full. Bring to a boil over medium heat and add the ribs when the water first reaches the boil. Lower the heat and cook at a simmer for 10 to 15 minutes, depending upon the rib size, or until the ribs are soft and cooked half way through.
  3. Prepare the grill to medium high temperature and prepare the wood chips according to the manufacturer's instructions. Introduce the wood chips to the fire prior to the ribs entering the grill. While the grill is the best method to use for preparing the ribs, the oven may also be used to bake the ribs, however, the applewood chips should not be used in the oven! Preheat the oven to 375 degrees F, place the ribs in an oven proof baking pan, and place them in the center of the oven, liberally basting with the Red Chile Glaze. Bake for a total of 25 to 30 minutes, turning the ribs over half way through the baking process and basting with additional sauce.
  4. Place the ribs on the grill and liberally baste with the Red Chile Glaze, prepared ahead of time. Continue to cook of the grill for 8 to 10 minutes per side or until the ribs are very soft and flexible. Remove from the heat and serve accompanied by the glaze, red beans, and the vegetable of your choice.
  5. Red Chile Glaze:
  6. Combine cornstarch and juice and mix until smooth. Place into a saucepan with the remaining ingredients and cook over medium high heat until mixture thickens. Add seeds from the chiles, and if it gets too thick, add water water.
  7. Note: You may want to add more vinegar or juice depending on how sweet or sour you like things. Keep covered in the refrigerator for up to a week.
  8. Yield: 4 cups
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3184.39 Kcal (13332 kJ)
Calories from fat 1624.87 Kcal
% Daily Value*
Total Fat 180.54g 278%
Cholesterol 503.39mg 168%
Sodium 7646.38mg 319%
Potassium 2474.05mg 53%
Total Carbs 181.34g 60%
Sugars 46.67g 187%
Dietary Fiber 4.51g 18%
Protein 211.3g 423%
Vitamin C 6.5mg 11%
Iron 8.3mg 46%
Calcium 207.5mg 21%
Amount Per 100 g
Calories 371.16 Kcal (1554 kJ)
Calories from fat 189.39 Kcal
% Daily Value*
Total Fat 21.04g 278%
Cholesterol 58.67mg 168%
Sodium 891.24mg 319%
Potassium 288.37mg 53%
Total Carbs 21.14g 60%
Sugars 5.44g 187%
Dietary Fiber 0.53g 18%
Protein 24.63g 423%
Vitamin C 0.8mg 11%
Iron 1mg 46%
Calcium 24.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 77.9
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top