Applesaucey Nut Loaf Recipe

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Applesaucey Nut Loaf
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Ingredients:

  • 2 cups flour
  • note: you can use either all-purpose flour or half all-purpose and half whole wheat.
  • 3/4 cup sugar
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1 egg
  • 1 cup applesauce
  • 2 tbsp. melted butter

Directions:

  1. Combine all dry ingredients, including nuts.
  2. In a separate bowl, beat egg, then combine with applesauce and melted butter.
  3. Add dry ingredients to applesauce mixture and stir until blended. Place in a greased loaf pan and bake at 350º for one hour.
  4. Cool before slicing.
  5. *I like to sprinkle with confectioners sugar.
  6. This loaf can be baked in mini loaf pans and the cooking time is about 25 minutes. Check doneness with either a long skewer or a toothpick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.46 Kcal (1266 kJ)
Calories from fat 135.55 Kcal
% Daily Value*
Total Fat 15.06g 23%
Cholesterol 18.73mg 6%
Sodium 815.17mg 34%
Potassium 261.56mg 6%
Total Carbs 38.77g 13%
Sugars 7.8g 31%
Dietary Fiber 3.51g 14%
Protein 5.23g 10%
Vitamin C 0.5mg 1%
Iron 2.4mg 14%
Calcium 134.4mg 13%
Amount Per 100 g
Calories 345.61 Kcal (1447 kJ)
Calories from fat 154.88 Kcal
% Daily Value*
Total Fat 17.21g 23%
Cholesterol 21.4mg 6%
Sodium 931.44mg 34%
Potassium 298.87mg 6%
Total Carbs 44.3g 13%
Sugars 8.92g 31%
Dietary Fiber 4.01g 14%
Protein 5.98g 10%
Vitamin C 0.6mg 1%
Iron 2.8mg 14%
Calcium 153.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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