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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This loaf is very quick to make and has just the right amount of sweetness. We have nut sensitivities and the flavour is just as good without the nuts. Ingredients:
2 cups flour |
note: you can use either all-purpose flour or half all-purpose and half whole wheat. |
3/4 cup sugar |
3 tsp. baking powder |
1 tsp. salt |
1/2 tsp. baking soda |
1/2 tsp. cinnamon |
1 cup chopped nuts |
1 egg |
1 cup applesauce |
2 tbsp. melted butter |
Directions:
1. Combine all dry ingredients, including nuts.
2. In a separate bowl, beat egg, then combine with applesauce and melted butter.
3. Add dry ingredients to applesauce mixture and stir until blended. Place in a greased loaf pan and bake at 350ยบ for one hour.
4. Cool before slicing.
5. *I like to sprinkle with confectioners sugar.
6. This loaf can be baked in mini loaf pans and the cooking time is about 25 minutes. Check doneness with either a long skewer or a toothpick.
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