Directions:
- Mix grated carrots and other vegetables together in large bowl. Squeeze some of the juice from the grated carrots into the egg yolks, add salt and spices and beat thoroughly then mix with the vegetables. Add nuts and melted butter and mix thoroughly.
- Bake in greased Pyrex loaf pan in moderate oven until done, about 1 hour. Serve on plates in slices just thick enough to hold together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.23 Kcal (1596 kJ) | ||
| Calories from fat | 222.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 38% | |
|---|---|---|---|
| Cholesterol | 151.67mg | 51% | |
| Sodium | 112.97mg | 5% | |
| Potassium | 776.08mg | 17% | |
| Total Carbs | 28.99g | 10% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 8.15g | 33% | |
| Protein | 15.5g | 31% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 3.6mg | 20% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 198.43 Kcal (831 kJ) | ||
| Calories from fat | 115.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 38% | |
|---|---|---|---|
| Cholesterol | 78.94mg | 51% | |
| Sodium | 58.8mg | 5% | |
| Potassium | 403.96mg | 17% | |
| Total Carbs | 15.09g | 10% | |
| Sugars | 4.07g | 31% | |
| Dietary Fiber | 4.24g | 33% | |
| Protein | 8.07g | 31% | |
| Vitamin C | 3.9mg | 12% | |
| Vitamin A | 0.4mg | 27% | |
| Iron | 1.9mg | 20% | |
| Calcium | 55mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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