Directions:
- Preheat oven to 350
- In mixing bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar
- In another bowl, combine oil, eggs, water, zucchini and lemon juice
- Mix wet ingredients into dry
- Add nuts and fold in
- Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until toothpick comes out clean
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.75 Kcal (2059 kJ) | ||
| Calories from fat | 235.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 40% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 524.13mg | 22% | |
| Potassium | 294.61mg | 6% | |
| Total Carbs | 58.4g | 19% | |
| Sugars | 29.57g | 118% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 8.99g | 18% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 316.45 Kcal (1325 kJ) | ||
| Calories from fat | 151.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 40% | |
|---|---|---|---|
| Cholesterol | 35.11mg | 18% | |
| Sodium | 337.29mg | 22% | |
| Potassium | 189.59mg | 6% | |
| Total Carbs | 37.58g | 19% | |
| Sugars | 19.03g | 118% | |
| Dietary Fiber | 1.48g | 9% | |
| Protein | 5.79g | 18% | |
| Vitamin C | 8.9mg | 23% | |
| Iron | 0.9mg | 8% | |
| Calcium | 20.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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