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Paula Deen's Zucchini Bread Recipe

Paula Deen's Zucchini Bread Recipe

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Ingredients:

Serving

3 1/4 cups all-purpose flour
1 1/2 tsp salt
1 tsp ground nutmeg
2 tsp baking soda
1 tsp ground cinnamon
3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1/3 cup water
2 cups grated zucchini
1 tsp lemon juice
1 cup chopped walnuts or pecans (i used pecans in 1 and walnuts

Directions:

Preheat oven to 350
In mixing bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar
In another bowl, combine oil, eggs, water, zucchini and lemon juice
Mix wet ingredients into dry
Add nuts and fold in
Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until toothpick comes out clean

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.75 Kcal (2059 kJ)
Calories from fat	235.67 Kcal
		% Daily Value*
Total Fat	26.19g	40%
Cholesterol	54.56mg	18%
Sodium	524.13mg	22%
Potassium	294.61mg	6%
Total Carbs	58.4g	19%
Sugars	29.57g	118%
Dietary Fiber	2.29g	9%
Protein	8.99g	18%
Vitamin C	13.8mg	23%
Iron	1.4mg	8%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	316.45 Kcal (1325 kJ)
Calories from fat	151.66 Kcal
		% Daily Value*
Total Fat	16.85g	40%
Cholesterol	35.11mg	18%
Sodium	337.29mg	22%
Potassium	189.59mg	6%
Total Carbs	37.58g	19%
Sugars	19.03g	118%
Dietary Fiber	1.48g	9%
Protein	5.79g	18%
Vitamin C	8.9mg	23%
Iron	0.9mg	8%
Calcium	20.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.6

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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