Directions:
- Whisk together all dry ingredients in a medium size bowl. Beat the eggs, oil and water (or buttermilk or yogurt) until foamy. Pour the liquid ingredients all at once into the dry ingredients and stir just until combined. Butter or grease the doughnut pan, non-stick pan spray works well. Fill each doughnut form half full.
- Bake doughnuts in a pre-heated 375 f oven for 10-12 minutes. When done, they'll spring back when touched lightly and will be quite brown on top. Remove the doughnuts from the pan and allow to cool on a rack. Glaze with icing or coat with cinnamon sugar or any non melting sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.22 Kcal (868 kJ) | ||
| Calories from fat | 88.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 64.24mg | 21% | |
| Sodium | 140.3mg | 6% | |
| Potassium | 177.92mg | 4% | |
| Total Carbs | 27.57g | 9% | |
| Sugars | 21.41g | 86% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 301.85 Kcal (1264 kJ) | ||
| Calories from fat | 128.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 15% | |
|---|---|---|---|
| Cholesterol | 93.58mg | 21% | |
| Sodium | 204.36mg | 6% | |
| Potassium | 259.17mg | 4% | |
| Total Carbs | 40.16g | 9% | |
| Sugars | 31.19g | 86% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 5.35g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 135.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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