Directions:
- Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2950.48 Kcal (12353 kJ) | ||
| Calories from fat | 1414.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.12g | 242% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 3144.75mg | 131% | |
| Potassium | 1767.68mg | 38% | |
| Total Carbs | 350.37g | 117% | |
| Sugars | 177.44g | 710% | |
| Dietary Fiber | 13.75g | 55% | |
| Protein | 53.97g | 108% | |
| Vitamin C | 82.8mg | 138% | |
| Iron | 8.2mg | 45% | |
| Calcium | 189.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 316.45 Kcal (1325 kJ) | ||
| Calories from fat | 151.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 242% | |
|---|---|---|---|
| Cholesterol | 35.11mg | 109% | |
| Sodium | 337.29mg | 131% | |
| Potassium | 189.59mg | 38% | |
| Total Carbs | 37.58g | 117% | |
| Sugars | 19.03g | 710% | |
| Dietary Fiber | 1.48g | 55% | |
| Protein | 5.79g | 108% | |
| Vitamin C | 8.9mg | 138% | |
| Iron | 0.9mg | 45% | |
| Calcium | 20.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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