Directions:
- In a bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixtures. Fold in apple and walnuts. Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.12 Kcal (1612 kJ) | ||
| Calories from fat | 103.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 20.62mg | 7% | |
| Sodium | 208.06mg | 9% | |
| Potassium | 70.5mg | 2% | |
| Total Carbs | 62.07g | 21% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 297.83 Kcal (1247 kJ) | ||
| Calories from fat | 80.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 18% | |
|---|---|---|---|
| Cholesterol | 15.94mg | 7% | |
| Sodium | 160.9mg | 9% | |
| Potassium | 54.52mg | 2% | |
| Total Carbs | 48g | 21% | |
| Sugars | 7.74g | 40% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 4.75g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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