Apple Walnut Bread Recipe

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Apple Walnut Bread
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Ingredients:

Directions:

  1. In a mixing bowl, cream shortening and sugar.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in buttermilk and vanilla.
  4. Combine the flour, baking powder, baking soda and salt.
  5. Add to creamed mixtures.
  6. Fold in apple and walnuts.
  7. Pour into a greased 8 x 4 inch x 2 inch loaf pan.
  8. Bake at 350 degrees for 55-65 minutes or until a toothpick comes out clean.
  9. Cool for 10 minutes before removing from pan to a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 888.73 Kcal (3721 kJ)
Calories from fat 420.42 Kcal
% Daily Value*
Total Fat 46.71g 72%
Cholesterol 82.47mg 27%
Sodium 833.48mg 35%
Potassium 348.89mg 7%
Total Carbs 103.95g 35%
Sugars 40.04g 160%
Dietary Fiber 3.59g 14%
Protein 14.81g 30%
Vitamin C 0.9mg 2%
Iron 1.6mg 9%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 395.27 Kcal (1655 kJ)
Calories from fat 186.98 Kcal
% Daily Value*
Total Fat 20.78g 72%
Cholesterol 36.68mg 27%
Sodium 370.7mg 35%
Potassium 155.17mg 7%
Total Carbs 46.23g 35%
Sugars 17.81g 160%
Dietary Fiber 1.59g 14%
Protein 6.59g 30%
Vitamin C 0.4mg 2%
Iron 0.7mg 9%
Calcium 43.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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