Directions:
- Thoroughly cream shortening and sugar; add egg and beat well. Melt chocolate over low heat. Add chocolate and vanilla to shortening mixture. Mix well.
- Sift dry ingredients; add to creamed mixture alternately with milk. Stir in nuts.
- Shape into rolls. Wrap in waxed paper; chill thoroughly or overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Using a sharp knife, cut 1/4 inch thick slices off the rolls and place about 2 inches apart on cookie sheets. Bake 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.52 Kcal (3481 kJ) | ||
| Calories from fat | 375.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.67g | 64% | |
|---|---|---|---|
| Cholesterol | 41.15mg | 14% | |
| Sodium | 263.3mg | 11% | |
| Potassium | 442.75mg | 9% | |
| Total Carbs | 107.84g | 36% | |
| Sugars | 54.15g | 217% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 13.05g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 429.31 Kcal (1797 kJ) | ||
| Calories from fat | 193.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 64% | |
|---|---|---|---|
| Cholesterol | 21.25mg | 14% | |
| Sodium | 135.94mg | 11% | |
| Potassium | 228.59mg | 9% | |
| Total Carbs | 55.68g | 36% | |
| Sugars | 27.96g | 217% | |
| Dietary Fiber | 2.53g | 20% | |
| Protein | 6.74g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 13% | |
| Calcium | 60.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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