Pumpkin Chocolate Chip Cookies I Recipe

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Pumpkin Chocolate Chip Cookies I
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1104.03 Kcal (4622 kJ)
Calories from fat 492.07 Kcal
% Daily Value*
Total Fat 54.67g 84%
Cholesterol 40.92mg 14%
Sodium 918.84mg 38%
Potassium 440.22mg 9%
Total Carbs 152.1g 51%
Sugars 77.75g 311%
Dietary Fiber 8.72g 35%
Protein 13.66g 27%
Vitamin C 2.8mg 5%
Vitamin A 0.6mg 20%
Iron 5.8mg 32%
Calcium 105.9mg 11%
Amount Per 100 g
Calories 365.66 Kcal (1531 kJ)
Calories from fat 162.98 Kcal
% Daily Value*
Total Fat 18.11g 84%
Cholesterol 13.55mg 14%
Sodium 304.33mg 38%
Potassium 145.8mg 9%
Total Carbs 50.38g 51%
Sugars 25.75g 311%
Dietary Fiber 2.89g 35%
Protein 4.53g 27%
Vitamin C 0.9mg 5%
Vitamin A 0.2mg 20%
Iron 1.9mg 32%
Calcium 35.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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