Directions:
- In a large skillet, melt butter.
- Place apples evenly over skillet bottom.
- Sprinkle lemon juice over them, then brown sugar, then salt.
- Cover and cook over low heat for 15 minutes until apples are tender.
- Sprinkle with cinnamon and nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4472.56 Kcal (18726 kJ) | ||
| Calories from fat | 3283 Kcal | ||
| % Daily Value* | |||
| Total Fat | 364.78g | 561% | |
|---|---|---|---|
| Cholesterol | 7098mg | 2366% | |
| Sodium | 53.01mg | 2% | |
| Potassium | 15.09mg | 0% | |
| Total Carbs | 68.56g | 23% | |
| Sugars | 38.51g | 154% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 335.2g | 670% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 17.7mg | 592% | |
| Iron | 2957.6mg | 16431% | |
| Calcium | 4546.9mg | 455% | |
| Amount Per 100 g | |||
| Calories | 21842.24 Kcal (91449 kJ) | ||
| Calories from fat | 16032.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1781.43g | 561% | |
|---|---|---|---|
| Cholesterol | 34663.87mg | 2366% | |
| Sodium | 258.88mg | 2% | |
| Potassium | 73.68mg | 0% | |
| Total Carbs | 334.84g | 23% | |
| Sugars | 188.08g | 154% | |
| Dietary Fiber | 1.16g | 1% | |
| Protein | 1637g | 670% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 86.7mg | 592% | |
| Iron | 14443.9mg | 16431% | |
| Calcium | 22205.5mg | 455% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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