Extreme Low Fat Sweet-And-Sour Skillet Chicken Recipe

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Extreme Low Fat Sweet-And-Sour Skillet Chicken
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Ingredients:

Directions:

  1. In a large skillet, bring chicken and stock to a simmer over med-high heat.
  2. Add celery, onion and sweet peppers; cook, stirring often, for about 5 minutes, or until chicken is no longer pink inside, and veggies are almost tender-crisp.
  3. Mix together the juice, brown sugar, vinegar and soy sauce until blended.
  4. Stir into skillet; bring to a boil.
  5. Cook, stirring for about 2 minutes, or until glossy and thickened.
  6. Mix the cornstarch with a small amount of cold water and add to the simmering sauce to thicken.
  7. Add mango or pineapple chunks (if using), salt and pepper; simmer for 2 minutes, or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.44 Kcal (1132 kJ)
Calories from fat 49.14 Kcal
% Daily Value*
Total Fat 5.46g 8%
Cholesterol 104.88mg 35%
Sodium 1401.3mg 58%
Potassium 820.01mg 17%
Total Carbs 18.2g 6%
Sugars 12.4g 50%
Dietary Fiber 3.06g 12%
Protein 38.49g 77%
Vitamin C 78.3mg 130%
Vitamin A 1.5mg 49%
Iron 25.4mg 141%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 66.82 Kcal (280 kJ)
Calories from fat 12.14 Kcal
% Daily Value*
Total Fat 1.35g 8%
Cholesterol 25.92mg 35%
Sodium 346.26mg 58%
Potassium 202.62mg 17%
Total Carbs 4.5g 6%
Sugars 3.06g 50%
Dietary Fiber 0.76g 12%
Protein 9.51g 77%
Vitamin C 19.3mg 130%
Vitamin A 0.4mg 49%
Iron 6.3mg 141%
Calcium 9.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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