Directions:
- Preheat oven to 425 degrees F. Mix Seasoning Mix and brown sugar. Reserve 1/4 cup. Brush pork with oil. Rub with remaining Seasoning mixture. Place pork tenderloins in center of large shallow foil-lined baking pan.
- Mix reserved Seasoning mixture and orange juice in large bowl. Add sweet potatoes and apples; toss to coat well. Arrange sweet potatoes and apples, cut sides down, around pork.
- Roast 30 to 35 minutes or until pork is desired doneness and sweet potatoes are tender. Toss sweet potatoes and apples with pan juices; serve with sliced pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.74 Kcal (384 kJ) | ||
| Calories from fat | 11.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 1% | |
| Sodium | 294.65mg | 12% | |
| Potassium | 179.21mg | 4% | |
| Total Carbs | 18.75g | 6% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 111.54 Kcal (467 kJ) | ||
| Calories from fat | 13.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Cholesterol | 3.73mg | 1% | |
| Sodium | 358.27mg | 12% | |
| Potassium | 217.91mg | 4% | |
| Total Carbs | 22.8g | 6% | |
| Sugars | 12.91g | 42% | |
| Dietary Fiber | 1.92g | 6% | |
| Protein | 2.06g | 3% | |
| Vitamin C | 5.8mg | 8% | |
| Vitamin A | 0.4mg | 11% | |
| Iron | 0.5mg | 2% | |
| Calcium | 21.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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