Cinnamon Streusel Bundt Cake Recipe

Posted by
Rate It!
Cinnamon Streusel Bundt Cake
Add your photo!
Ingredients
13
Count
Nutrition
2178
Calories
Total time
85
Minutes
Comments Print recipe

Ingredients:

  • 1 cup flour
  • 1 cup light brown sugar , firmly packed
  • 1 tbsp cinnamon
  • 1/2 cup butter (1 stick)
  • 2 cups sugar
  • 2/3 cup sour cream
  • 4 eggs
  • 1 tbsp vanilla
  • 2 cups flour
  • 1/4 tsp baking soda
  • vanilla glaze , recipe follows (optional)

Directions:

  1. Preheat oven to 325°F For the Streusel Topping, mix flour, brown sugar and cinnamon in medium bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Set aside.
  2. For the Cake, beat softened butter, granulated sugar and sour cream in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix in vanilla. Gradually beat in flour and baking soda on low speed until well mixed.
  3. Spoon 1/2 of the Streusel Topping into greased and floured 12-cup Bundt pan. Spoon 1/2 of the batter over top. Repeat layers.
  4. Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan. Cool completely on wire rack. Sprinkle with confectioners' sugar or drizzle with Vanilla Glaze, if desired.
  5. Vanilla Glaze: Mix 1 1/2 cups confectioners' sugar, 2 tablespoons water and 1/2 teaspoon McCormick® Pure Vanilla Extract in medium bowl until smooth. If necessary, stir in 1 to 3 additional teaspoons water until glaze is of desired consistency. Drizzle over cooled cake. Let stand until glaze is set.
  6. Cinnamon Apple Streusel Cake: Prepare cake batter as directed, stirring in 1 cup chopped peeled apple.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2178.5 Kcal (9121 kJ)
Calories from fat 1163.51 Kcal
% Daily Value*
Total Fat 129.28g 199%
Cholesterol 319.92mg 107%
Sodium 2695.52mg 112%
Potassium 716.73mg 15%
Total Carbs 239.11g 80%
Sugars 114.98g 460%
Dietary Fiber 18.78g 75%
Protein 28.11g 56%
Vitamin C 1.1mg 2%
Vitamin A 0.7mg 22%
Iron 10.5mg 58%
Calcium 535.5mg 54%
Amount Per 100 g
Calories 430.52 Kcal (1803 kJ)
Calories from fat 229.94 Kcal
% Daily Value*
Total Fat 25.55g 199%
Cholesterol 63.22mg 107%
Sodium 532.7mg 112%
Potassium 141.64mg 15%
Total Carbs 47.25g 80%
Sugars 22.72g 460%
Dietary Fiber 3.71g 75%
Protein 5.56g 56%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 22%
Iron 2.1mg 58%
Calcium 105.8mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 53.5
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top